Product Description
Logistics / Supply:
- Chilled: 0…+4°C, vacuum-packed
- Frozen: −18°C, 5–20 kg blocks
- Boxes or meat blocks
- Delivery terms: EXW, FCA, CIF, DAP
Packaging:
- Vacuum packs 1–5 kg
- Carton boxes 15–20 kg
- Frozen blocks 10–20 kg
Lamb
Description:
Lamb is the meat of sheep and young lambs, known for its tender texture, high protein content and unique flavor. Kazakh lamb is naturally pasture-raised, free from hormones and antibiotics. It is highly demanded in Middle Eastern, Gulf and Central Asian markets.
Advantages:
- Grass-fed, eco-friendly meat
- 16–18% protein, rich in iron and B vitamins
- Halal certified
- Suitable for grilling, pilaf, stews and steaks
Standards:
- GOST 31476-2012 (Lamb meat), ISO 22000, HACCP, Halal.
